Brittany Part Two
Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of […]
Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of […]
On the GR 34As an inveterate hiker, I think any season is a good one for taking to the trails,
Many years ago I tasted the most amazing dish near Bordeaux – local mussels cooked in a nest of pine
Brittany. It’s a magic land. I just returned from a few days respite in Concarneau, in the Finistere, a bustling