Gorgeous Ginger and Lime Chicken with Cilantro Oil
I remember interviewing Pascal Barbot of the pocket-sized restaurant l’Astrance, asking him questions as we sat over a coffee. We talked about his past, his influences, and how he would characterize his food. “It’s all based on dairy, really,” he said. Stop to think of it, and I realized so much of it was, from […]
Tomatoes and Apples
I love shoulder seasons like this moment of autumn. Tomatoes are still hanging on the vine and full of sweet flavor; apples are literally dropping from the tree, and pears are ripe, aromatic, lush. We’ve got new autumn turnips, their skin so fine it almost peels off, and potimarron (kuri squash), those harbingers of short […]
A Taste of Asheville October 1 – 3
Step Right Up!!! You don’t want to miss the Asheville Class where for three days we cook, we learn, we laugh and we get out into the countryside to see the producers! October 1-3, 2014 It isn’t too late to Sign Up Now!
