Skip to content
Susan Herrmann Loomis | On Rue Tatin
  • Home
  • Cooking Classes
  • Blog
    • Videos
  • Musings
  • Books
  • Recipes
  • About Susan
  • Contact
    • PrivacyThis policy demonstrates my firm commitment to online privacy. Information obtained from visitors will only be used for internal purposes. At no time will your personal information or survey data be sold, rented, or otherwise distributed to a third party. If you have questions or concerns regarding this statement, please contact us. Contact Information When you register, you are asked to provide correct contact information, which may include your name, email address, phone number, and other types of information. The information you provide allows us to send you periodic updates and other communications. If you register in error, please contact us to have your record from our database. Updating Your Information Registered users may update their information on file with On Rue Tatin by contacting us. You will be sent a confirmation email to which you must reply for the change to take effect. Log Files As is true of most web sites, certain information is gathered automatically and stored in log files. This information includes internet protocol (IP) addresses, browser type, internet service provider (ISP), referring/exit pages, operating system, date/time stamp and clickstream data. This information, which does not identify individual users, is used to analyze trends, to administer…
Menu

cooking classes

  1. Home>
  2. cooking classes
Highlights from a Spring Class
Jessie working on Tarte Tatin, back to back with Scott, who is on asparagus

Highlights from a Spring Class

  • Post Author:Susan
  • Post published:April 24, 2018
  • Post Category:Blog / Book / Featured / Recipes / uncategorized / Videos
  • Post Comments:5 Comments

As I anticipated last week's class, my heart fell. Here I'd advertised a spring class and we were still in the throes of winter with the season being at least…

Continue Reading Highlights from a Spring Class
Beets – the Least Loved Vegetable
Beet soup with Cream Clouds

Beets – the Least Loved Vegetable

  • Post Author:Susan
  • Post published:December 2, 2017
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes / uncategorized
  • Post Comments:6 Comments

I can't count the number of times I've presented a menu to a cooking class with a beet recipe in it, and gotten looks like I was proposing a final…

Continue Reading Beets – the Least Loved Vegetable
Tomatoes and Apples

Tomatoes and Apples

  • Post Author:Susan
  • Post published:October 5, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

I love shoulder seasons like this moment of autumn.  Tomatoes are still hanging on the vine and full of sweet flavor; apples are literally dropping from the tree, and pears…

Continue Reading Tomatoes and Apples

Get all the delicious news from On Rue Tatin

Recipes, cooking tips and news about life in France from Susan Herrmann Loomis
* = required field

Recent Posts

  • Caffeine Time
  • Roast Chicken
  • Pipérade
  • Molasses Time
  • Summer Time and the Grilling is Easy

Categories

  • Blog
  • Blog|Book|Featured|Life in France|press|Recipes
  • Blog|Book|Featured|Life in France|Recipes
  • Book
  • Book|Life in France|Recipes
  • Featured
  • Life in France
  • Musings
  • press
  • Recipes
  • uncategorized
  • Videos
  • Cookbooks
  • On Rue Tatin outside France
  • Blog
  • Links
  • Press
  • Recipes
  • 中文
  • Contact Us
Copyright - OceanWP Theme by Nick
Close Menu
Louviers Three Day Classes 2019

This form is currently closed for submissions.

Louviers Three Day Classes 2018

 

This form is currently closed for submissions.

Louviers Five Day Class - 2019

This form is currently closed for submissions.

Louviers Five Day Class 2018

This form is currently closed for submissions.

poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

Pin It on Pinterest