Cook From Your Heart
I cooked for a French family to earn my keep while I studied as an apprentice chef in Paris. At […]
cooking
This Summer in Normandy
First and foremost, summer classes at On Rue Tatin will be spectacular! The garden is ready to burst into color
Miami and Seattle Coming Up
Here’s a little reminder about French happiness coming your way! I’ll be giving you my French culinary tips and secrets
Apricot Shortcake
I was preparing to make my favorite apricot tart for dessert tonight when I stopped, as though held back by an
Lessons – and Cool Things – from California
Californians are petrified of bread. Whisper from a displaced Iowan met at Warwick’s book signing “Help. Where can I buy good
In the Wall Street Journal!
By ALEXANDER LOBRANO March 21, 2016 5:05 p.m. ET ON A RECENT Tuesday afternoon, a dozen tiny tartlette crusts in
Roasted Figs to Basil
This is the best season for cooking, when autumn isn’t quite here and summer produce is still juicy, ripe, full
What they are saying
About in A French Kitchen: Hungry for Good Books: http://hungryforgoodbooks.blogspot.com/2015/06/in-french-kitchen-by-susan-herrmann.html Luxury Reading: Giveaway: http://luxuryreading.com/inafrenchkitchen/ French Village Diaries: Review http://www.frenchvillagediaries.com/2015/06/book-review-of-in-french-kitchen-by.html,
Dicing and Mincing On Rue Tatin
I know, I know, dicing and mincing seem obvious, but they’re not. Once you watch this video, you’ll have a
Truffle Weekend – New at On Rue Tatin
Truffles, the black diamonds of the Périgord. I have never seen so many as I did last weekend, emerging from
