GINGER COOKIES AND A HAPPY SOLUTION
There have been times when, whether I was making dinner for my family, or preparing for friends to come to […]
cream
Fig Leaf Ice Cream
I discovered something amazing the other day. It is simple, and I might have found it a long time ago but it took me awhile to inhale, reflect, discuss, then finally make and taste. Oh my. What we have all been missing for so long!
Lamb with Mashed Potatoes, and the Best of 2018
I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland) for the
Caramel Sauce
CARAMEL SAUCE – SAUCE CARAMEL This is a dessert sauce everyone swoons over. It is rich with caramel flavor, bright
APRICOTS AND CREAM SHORTCAKE
APRICOTS AND CREAM SHORTCAKE – – Fruit:: apricots (pit removed, sliced into 6ths, 500g), vanilla sugar, For the shortcake:: all-purpose
Poulet Vallée d’Auge – Chicken with Calvados, Cider, and Apples
My son, Joe, is visiting from the U.S., spending more time here than usual as he writes his senior thesis.
Beets – the Least Loved Vegetable
I can’t count the number of times I’ve presented a menu to a cooking class with a beet recipe in
Chicken Pot Pie a la Francaise
I heard whispers of desire emanating from the kitchen, as my children were discussing what they wanted for dinner.
Summer Tomato Tart
What is the difference between a tourte, a torte and a tart? When it comes to summer tomatoes, there is
Comté – the Queen of French Cheese
This is not my opinion, this is fact. Comté is THE Queen of French cheese on the French table. It’s
