DUCK CONFIT
Confit: Mystery and Alchemy Making confit is fun, which maybe says a lot about my sense of fun. But it’s […]
duck fat
Squash Soup – Soupe au Potimarron
Autumn has arrived! It’s taken its time, but now there’s a chill in the air, the leaves are drifting down,
Winter/Spring
I steamed and sautéed baby turnips last night for dinner, then served them atop a bed of bay-scented quinoa. It
