Squash Soup – Soupe au Potimarron

squash soup

Autumn has arrived! It’s taken its time, but now there’s a chill in the air, the leaves are drifting down, and at the market all the root vegetables have made their winter appearance, along with squash of every hue. Being a squash fan, my first instinct is to make squash soup. I use either red […]

Winter/Spring

I steamed and  sautéed baby turnips last night for dinner, then served them atop a bed of bay-scented quinoa.  It wasn’t a festival of colors, though the minced chives helped, but oh was it delicious! You may wonder what inspired such a meal. Part of it is my newly vegetarian daughter. The other part is […]

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