DUCK CONFIT
Confit: Mystery and Alchemy Making confit is fun, which maybe says a lot about my sense of fun. But it’s […]
duck
Holiday Menu
I know, you’ve had it planned for weeks. But what if you haven’t? Holidays include many serendipitous moments, when friends
Grilling in Parisian Traffic
I don’t care how many books I write, each one is a labor of love, and as the publication date
Squash Soup – Soupe au Potimarron
Autumn has arrived! It’s taken its time, but now there’s a chill in the air, the leaves are drifting down,
A Fig Year
Oh, ye faithless. I was considering uprooting my fig tree because it has only eked out a handful of tiny figs
Blog, Life in France, Recipes
Magret with Pomegranate Reduction
Magret de canard is the breast from a fattened duck, the same duck that produces silken foie gras. It is
