French Grill Fandango
Dateline:Hot Springs, Virginia. Eileen and Betsy are back… with their LABOR DAY FRENCH GRILL FANDANGO “No one really cares that […]
Dateline:Hot Springs, Virginia. Eileen and Betsy are back… with their LABOR DAY FRENCH GRILL FANDANGO “No one really cares that […]
This recipe for Eggplant Salad (which I serve as an appetizer) comes from one of my favorite books, HONEY FROM
MELINTZANOSALATA – Aubergine (Eggplant) Salad 2 large (about 12 ounces;360g) each very firm and fresh eggplant 2 cloves garlic 1
I know, all I write about these days is eggplant. It’s the season. And besides I’m in love with eggplant.
Grilled Medley, Heavy on the Eggplant This is a compilation rather than a true recipe, organized to make it easy
I just had my spring sojourn at Cap Ferret, a narrow, sandy peninsula across the bay from Arcachon, on the
From In a French Kitchen to In a Restaurant Kitchen is not as long a journey as it may seem. Particularly