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French Grill Fandango
Smoky Pork Shoulder fhphoto

French Grill Fandango

  • Post Author:Susan
  • Post published:September 12, 2018
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:4 Comments

Dateline:Hot Springs, Virginia. Eileen and Betsy are back… with their LABOR DAY FRENCH GRILL FANDANGO “No one really cares that OUR objective is to cook our way through French Grill,”…

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Grilled Eggplant Salad

Grilled Eggplant Salad

  • Post Author:Susan
  • Post published:August 23, 2018
  • Post Category:Blog / Book / Life in France / press / Recipes
  • Post Comments:2 Comments

This recipe for Eggplant Salad (which I serve as an appetizer) comes from one of my favorite books, HONEY FROM A WEED, by Patience Gray (Harper and Row, 1986). The…

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Summer Grill Medley, Heavy on the Eggplant
Eggplant at the fore

Summer Grill Medley, Heavy on the Eggplant

  • Post Author:Susan
  • Post published:July 27, 2018
  • Post Category:Blog / Blog|Book|Featured|Life in France|Recipes / Book / Book|Life in France|Recipes / Featured / Life in France / Recipes
  • Post Comments:6 Comments

I know, all I write about these days is eggplant.  It's the season. And besides I'm in love with eggplant.  It comes in the most gorgeous colors, it wears its…

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Cap Ferret and the Grill
Oyster on the Grill @fhphoto

Cap Ferret and the Grill

  • Post Author:Susan
  • Post published:June 5, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:12 Comments

I just had my spring sojourn at Cap Ferret, a narrow, sandy peninsula across the bay from Arcachon, on the southwest coast of France.   Cap Ferret is the height…

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Fall Classes On Rue Tatin

Fall Classes On Rue Tatin

  • Post Author:Susan
  • Post published:July 11, 2016
  • Post Category:Blog / Book / Featured / Life in France
  • Post Comments:8 Comments

Summer is finally here, hot, sunny, breezy, perfect.  I love it but to be honest,  I’m thinking about autumn. Classes will be so much fun this fall, and I want to give…

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In a Restaurant Kitchen
Grilling avocado, the rage in the USA

In a Restaurant Kitchen

  • Post Author:Susan
  • Post published:September 2, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:10 Comments

From In a French Kitchen to In a Restaurant Kitchen is not as long a journey as it may seem. Particularly when the restaurant kitchen is one devoted to fresh, seasonal,…

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Eggplant

Eggplant

  • Post Author:Susan
  • Post published:June 30, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:10 Comments

Eggplant is the most luxurious vegetable I know. There is something about its texture, particularly when oven-roasted, that transports to exotic places where dreamy color, wealth, flavor abound.  It is…

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Louviers Three Day Classes 2019

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Louviers Three Day Classes 2018

 

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Louviers Five Day Class - 2019

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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