Apple Honey Tart
I live in Normandy, land of apples and pears, and everything made with them – from Tarte Tatin to Rosemary […]
farm
Poached Eggs
What is more wonderful than a poached egg? Many things, perhaps, but not when you’ve been traveling, or you’re in
From the Farm
It’s school vacation, again. Every six weeks French students have a two week break, and parents adjust. I used
California Dreamin’
As I sit and look out the window at the sunny terrace, the sunny pool, the sunny green hills beyond
Truffle Weekend – New at On Rue Tatin
Truffles, the black diamonds of the Périgord. I have never seen so many as I did last weekend, emerging from
Helping Hand
So many different organizations do so many great things around food and farming. Here is a short list of places
Food and Focus
I was reading a piece in the International New York Times by Anand Giridharadas, and a phrase caught my
Tasty Turkey – Visions of Hatay
Thanks to a wonderful event called Mediterranean Culinary Days (admirably organized by Adnan Sahin, the president of the Anatolian Folk Cuisine
Simple Spring Dish
Rain pounds down outside; flowers and herbs are growing, but haltingly; it’s the most tumultuous May I can remember in
Rural Paris, Rural France
I went to the Salon d’Agriculture in Paris last week, what I think may be the world’s largest “state fair”.
