France – Susan Herrmann Loomis

Roast Chicken French Style Oh La La

Susan / January 30, 2025

There is hardly a dish more significantly French than roast chicken. It’s a universal favorite at home, in the restaurant, at […]

Susan / September 15, 2023

There have been times when, whether I was making dinner for my family, or preparing for friends to come to

Susan / October 10, 2019

I planted my fig tree about seven years ago, to replace an ancient apple tree which was the “apple of

Susan / August 14, 2019

I think my rhubarb plant loves me. I blush to say this, but it’s got to be true.

Susan / March 21, 2019

Welcome spring! Yesterday was its official debut (at 10:53 local French time, according to radio France Inter) even though

Susan / March 7, 2019

A couple of weeks ago I got a call from a reporter for France 3 Normandie, Christiane Lablancherie. She’s producing

Susan / February 19, 2019

First and foremost, summer classes at On Rue Tatin will be spectacular! The garden is ready to burst into color

Susan / February 5, 2019

The temperatures have turned wintery here in northern France. I’m between Louviers and Paris, between my wonderful house and my

Susan / January 25, 2019

I have a dinner coming up, and I want to make a delicious but simple cake for dessert. I considered

Susan / December 21, 2018

I know, you’ve had it planned for weeks. But what if you haven’t? Holidays include many serendipitous moments, when friends