A Thousand Years of Apricots (Put them on the Grill)
I plucked a small, red-freckled apricot off the tree, looking furtively around as I did so.. I’d been gazing at these apricots for days, watching them turn gradually from greenish orange to orangish red. We’d been debating, my friends and I, whether they were ready and the answer was non, non, non. But when no […]
