Nutmeg, More Precious Than Gold
In the 14th century, a pound of nutmeg was purportedly worth three sheep and a cow; in the 17th century, the little, fragrant nut was valued higher than gold.
French cooking
Cook From Your Heart
I cooked for a French family to earn my keep while I studied as an apprentice chef in Paris. At
French Grill Fandango
Dateline:Hot Springs, Virginia. Eileen and Betsy are back… with their LABOR DAY FRENCH GRILL FANDANGO “No one really cares that
Apples Apples Everywhere
Friends recently stopped by with two huge crates of apples that ranged from scrubby green to lush, deep red. When
Happy Classes and Summer’s End
It’s been a whirlwind of classes in Louviers and Paris for the last many weeks, and recently in one of
