Roast Chicken French Style Oh La La
There is hardly a dish more significantly French than roast chicken. It’s a universal favorite at home, in the restaurant, at the market. For us, a Saturday market lunch often includes roast chicken that I buy from a farmer who roasts them “sur place,”. It’s hot when I buy it, it’s still hot when I turn […]
Highlights from a Spring Class
As I anticipated last week’s class, my heart fell. Here I’d advertised a spring class and we were still in the throes of winter with the season being at least three weeks behind a normal year. Temperatures hovered around freezing and the most exciting thing at the market was baby endive (finally growing well after […]
