Orange Marmalade
Winter is the season of oranges and I don’t think they’ve ever been better. Their juice is like sweet liquid […]
French
A Trio of Soups
My college-aged children arrive home for the holidays like most people’s: mere shadows of themselves, survivors of the semester,
Beets – the Least Loved Vegetable
I can’t count the number of times I’ve presented a menu to a cooking class with a beet recipe in
Chicken Pot Pie a la Francaise
I heard whispers of desire emanating from the kitchen, as my children were discussing what they wanted for dinner.
A Night of Wine Tasting
There were seven red wines to taste last night, which might seem a daunting task to some. But not to
Miche’s Two Ingredient French Apricot Jam – ’tis the Season
Evreux, June 3, 2017 – Miche lived to be 101 years old. Right up until she left us she was talking
Cooking and Teaching with a Social Purpose
Last week was extraordinary It began ten years ago, when Evelyn Isaia and her daughter, Camilla, came to a
Grilled Chicken with Spicy Rhubarb
Naturally, the French cook has a way with this fleeting gift of spring. Typically, it is wrapped in buttery
Eight Minute Salmon
I eat salmon very occasionally because I’m a salmon snob. Anyone from the Pacific Northwest is because to us,
Flourless Chocolate Cake from the Grill
Baking a cake over the coals? Quelle idée. But pizza bakes perfectly over blazing charcoal, so why not biscuits,
