Grilling Their Way Through FRENCH GRILL

The other day I received an email from Betsy Regnell, whom I met when she and her friend Eileen Doherty came to a class at On Rue Tatin, some many years ago.  Here is what it said: “Susan,  Eileen and I are working through FRENCH GRILL. We did the grilled bread with smashed tomatoes, the […]

Gazpacho, French (Grill) Style

gazpacho

Summer is always a strange and wonderful season in France.  As the French populace goes on vacation, so too does the content on most radio stations, the issues that preoccupy the airwaves (see Benalla and its repercussions), and magazines that focus on children’s games and summer romance.  The French know how to relax, turn off […]