Gorgeous Ginger and Lime Chicken with Cilantro Oil
I remember interviewing Pascal Barbot of the pocket-sized restaurant l’Astrance, asking him questions as we sat over a coffee. We talked about his past, his influences, and how he would characterize his food. “It’s all based on dairy, really,” he said. Stop to think of it, and I realized so much of it was, from […]
End of Winter Salad
It really does seem to be the end of winter. I can tell this by the sun in the bright blue sky, the temperature hitting 55F by noon, a certain “roundness” in the air even when it’s chilly in the morning. I can also tell by the way I’m suddenly thinking about winter ingredients as […]
