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La Maison des Simples – a Perfect Herb Store
Julie weighing herbs

La Maison des Simples – a Perfect Herb Store

  • Post Author:Susan
  • Post published:February 25, 2018
  • Post Category:Blog / Book / Featured / Life in France
  • Post Comments:4 Comments

There are things about living in a small French town that I occasionally take for granted. One of these is our town herbalist.  I know. It is crazy to take…

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Winter and the Living is Easy in Louviers
Winter parsnips and conference bananes!

Winter and the Living is Easy in Louviers

  • Post Author:Susan
  • Post published:January 29, 2018
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:8 Comments

Everyone complains about winter, particularly this year when leaden skies get lower each day. Rivers are flooding, fields look like swimming pools and soon, I fear, my beloved bike path…

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In a Restaurant Kitchen
Grilling avocado, the rage in the USA

In a Restaurant Kitchen

  • Post Author:Susan
  • Post published:September 2, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:10 Comments

From In a French Kitchen to In a Restaurant Kitchen is not as long a journey as it may seem. Particularly when the restaurant kitchen is one devoted to fresh, seasonal,…

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Braised Asparagus
Asparagus in the pan

Braised Asparagus

  • Post Author:Susan
  • Post published:May 15, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Asparagus is fleeting, this year more than ever. I'm talking about the Best Asparagus in the Universe, that grown by Baptiste Bourdon a few kilometers from Louviers. Weather has been…

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Dicing and Mincing On Rue Tatin

Dicing and Mincing On Rue Tatin

  • Post Author:Susan
  • Post published:April 7, 2015
  • Post Category:Blog / Book / Featured / Life in France / Videos
  • Post Comments:10 Comments

I know, I know, dicing and mincing seem obvious, but they're not.  Once you watch this video, you'll have a couple of tips up your sleeve, and forever more will…

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Writing a Recipe
Almost ready omelet

Writing a Recipe

  • Post Author:Susan
  • Post published:January 29, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

Writing a recipe is like taking a cook’s hand and leading them, simply and directly, through the construction of a puzzle to an impressive (and delicious) result. It involves clear…

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Louviers Three Day Classes 2019

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Louviers Three Day Classes 2018

 

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Louviers Five Day Class - 2019

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Louviers Five Day Class 2018

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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