herbs – Susan Herrmann Loomis

DUCK CONFIT

Susan / October 23, 2023

Confit: Mystery and Alchemy Making confit is fun, which maybe says a lot about my sense of fun. But it’s […]

Susan / December 21, 2018

CARAMELIZED ENDIVE ENDIVES CARAMELISÉS Light, lovely and very delicious, this dish goes well with everything – meat, fish, fowl. It

Susan / May 4, 2018

ASPARAGUS WITH HERB SAUCE – – green asparagus (trimmed and rinsed, 500g), For the sauce:: cloves garlic (green germ removed),

Susan / May 4, 2018

OMELET WITH HERBS – – large eggs, fine sea salt, fresh herb leaves (loosely packed), finely grated Parmigiano-Reggiano, Pinch hot

Susan / May 4, 2018

Angelo’s Fabulous Pasta with Herbs (Pasta Favolosa Di Angelo Con Erbe) – I first tasted this dish with the Lancellotti

Susan / February 25, 2018

There are things about living in a small French town that I occasionally take for granted. One of these is

Susan / January 29, 2018

Everyone complains about winter, particularly this year when leaden skies get lower each day. Rivers are flooding, fields look like

Susan / September 2, 2015

From In a French Kitchen to In a Restaurant Kitchen is not as long a journey as it may seem. Particularly

Susan / May 15, 2015

Asparagus is fleeting, this year more than ever. I’m talking about the Best Asparagus in the Universe, that grown by

Susan / April 7, 2015

I know, I know, dicing and mincing seem obvious, but they’re not. Once you watch this video, you’ll have a