After watching how to wash lettuce here, your salads will never be the same! Bon Appétit!
When the Kirkus review drifted into my inbox, I opened it with trepidation. A book is like a child, the fruit of much labor, love, dreams, and hopes. A bad review, like a bad school, can dash it. So, I was thrilled to read the review, and wanted to share it with you.
My friend and colleague David Lebovitz has given me many things over the years, most of them issued from his magic oven or stove. This recipe for almonds, which I have adapted to a slight degree, is one of his gifts. We made it together in my kitchen years ago and everyone swooned. I put it […]