Now you’ve washed the lettuce and made the Classic Vinaigrette. All that’s left is tossing the lettuce leaves, and this video shows you how to do it perfectly. You think it’s a slam dunk, and it is. But there’s a method, of course, in the French Kitchen!
The meat, that is. I rarely cook turkey except on Thanksgiving, but my French compatriots love it, to the tune of nearly 12 pounds per capita per year. And turkey is available here in France year-round. I joined them the other day, as I planned a dinner party for a group of close friends, more than […]
After watching how to wash lettuce here, your salads will never be the same! Bon Appétit!