France 3 Television Comes to On Rue Tatin (And Stays for Supper)
A couple of weeks ago I got a call from a reporter for France 3 Normandie, Christiane Lablancherie. She’s producing […]
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Techniques and Vikings – Just another Week at On Rue Tatin
Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day,
Sweet Potatoes and Eggs – French Grill
I got to thinking about eggs the other day. My thoughts were stimulated by my friend Betty who gave me,
French Grill Fandango
Dateline:Hot Springs, Virginia. Eileen and Betsy are back… with their LABOR DAY FRENCH GRILL FANDANGO “No one really cares that
Late Season Makes for Happy Meals
Everyone here – everyone being most of the growers I buy from – says we’re three weeks behind the normal
Highlights from a Spring Class
As I anticipated last week’s class, my heart fell. Here I’d advertised a spring class and we were still in
A Trio of Soups
My college-aged children arrive home for the holidays like most people’s: mere shadows of themselves, survivors of the semester,
Beets – the Least Loved Vegetable
I can’t count the number of times I’ve presented a menu to a cooking class with a beet recipe in
Poached Eggs
What is more wonderful than a poached egg? Many things, perhaps, but not when you’ve been traveling, or you’re in
A Farmers Market Picnic
To market, to market…there’s nothing like a local farmers market to feed the soul and the stomach! It’s a privilege
