ARTICHOKE AND MUSHROOM SALAD
ARTICHOKE AND MUSHROOM SALAD – – lemons, Sea salt, mushrooms (wiped clean, stems trimmed, very thinly sliced, 250g), white wine vinegar, clove garlic (minced), heavy cream (125ml), Freshly ground black pepper, large artichokes, flat-leaf parsley leaves, Fill a large stockpot two-thirds with water. Add the juice of half a lemon and 1 tablespoon salt. Keep […]
Poulet Vallée d’Auge – Chicken with Calvados, Cider, and Apples
My son, Joe, is visiting from the U.S., spending more time here than usual as he writes his senior thesis. I’m enjoying watching him work, our conversations roiling around the vagaries of writing and inspiration, the beauty of fine sentences that all too often end up on the cutting room floor, born as they can […]
Some Tour Highlights
Books flew off the signing table at Bastille as guests (and author) enjoyed a lovely kir, then segued into Mushrooms with Chorizo from In a French Kitchen, and a beautiful meal prepared by chefs Christophe and Michelle Poteaux. Everyone who attended was so happy, so filled with questions, so delighted with the moment! A delicious […]
