Rabbit in all its Splendor
The biggest hurdle? Peter Rabbit, that wily, lovable blue-jacketed character created by naturalist and author Beatrix Potter. Who couldn’t love him? Who could eat his relatives? Most recipes for rabbit come from the farm – hearty yet delicate, simple and laden with flavor. As it happens, the French can eat his relatives and do, all […]
Mayonnaise
I think I’m French. Well, actually, I know I am when I use my French passport to avoid lines at the airport. Other than that, I don’t think about it. Last night, though, I was making pork burgers for dinner and I needed mayonnaise. So, I made some. That is when I knew without a […]
