Normandy – Susan Herrmann Loomis

GINGER COOKIES AND A HAPPY SOLUTION

Susan / September 15, 2023

There have been times when, whether I was making dinner for my family, or preparing for friends to come to […]

Susan / February 19, 2019

First and foremost, summer classes at On Rue Tatin will be spectacular! The garden is ready to burst into color

Susan / October 5, 2018

Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne.

Susan / April 4, 2018

I keep waiting for spring and finally, today it knocked on the door. I know, officially it’s been here since

Susan / January 16, 2018

My son, Joe, is visiting from the U.S., spending more time here than usual as he writes his senior thesis.

Susan / April 22, 2015

Now you’ve washed the lettuce and made the Classic Vinaigrette. All that’s left is tossing the lettuce leaves, and this

Susan / March 3, 2015

I taught a class yesterday to a group of American university juniors that included a discussion of terroir, that term