oil Archives - Susan Herrmann Loomis

The Best Vinaigrette

Post Author:Susan
Post published:March 31, 2017
Post Category:Blog / Book / Featured / Life in France / press / Recipes
Post Comments:12 Comments

French vinaigrette. It's a liquid poem you pour over freshly harvested greens, which in turn becomes the best dish you ever ate. Like any French person, I eat a…

Almost ready omelet

Writing a Recipe

Post Author:Susan
Post published:January 29, 2015
Post Category:Blog / Book / Featured / Life in France / Recipes
Post Comments:8 Comments

Writing a recipe is like taking a cook’s hand and leading them, simply and directly, through the construction of a puzzle to an impressive (and delicious) result. It involves clear…

Filling and rolling grape leaves (with rice and beef), Hidirbey Village

Tasty Turkey – Visions of Hatay

Post Author:Susan
Post published:September 8, 2014
Post Category:Blog / Book / Featured / Recipes
Post Comments:36 Comments

Thanks to a wonderful event called Mediterranean Culinary Days (admirably organized by Adnan Sahin, the president of the Anatolian Folk Cuisine Association), I spent three days in Antakya (Antioch), a city in…

Mayonnaise

Post Author:Susan
Post published:March 13, 2013
Post Category:Blog / Life in France / Recipes
Post Comments:2 Comments

I think I’m French. Well, actually, I know I am when I use my French passport to avoid lines at the airport. Other than that, I don’t think about it. …

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