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Local Artichokes, Or Are They?

Local Artichokes, Or Are They?

  • Post Author:Susan
  • Post published:February 24, 2020
  • Post Category:Blog / Book / Life in France / Recipes
  • Post Comments:2 Comments

Eating seasonally and locally is part of my religion.  Almost to absurdity, or so my friends and family will point out.  But I’m committed, for many reasons.  I want small…

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Cherries – Under the Wire
Cherry and Avocado Verrine

Cherries – Under the Wire

  • Post Author:Susan
  • Post published:July 9, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

I know I'm just under the wire with this cherry recipe, but I rushed to get it perfected so that I could share it with you.  So please run to…

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Salade Niçoise Authentique
Salade Niçoise

Salade Niçoise Authentique

  • Post Author:Susan
  • Post published:June 24, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:9 Comments

Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not EVER tell any self-respecting Niçoise that you like your Salade…

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Springtime Grilling
Impressionist Vegetables

Springtime Grilling

  • Post Author:Susan
  • Post published:March 21, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:6 Comments

Welcome spring!   Yesterday was its official debut (at 10:53 local French time, according to radio France Inter) even though I always thought it was the 21st. The date doesn’t…

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Grilled Eggplant Salad

Grilled Eggplant Salad

  • Post Author:Susan
  • Post published:August 23, 2018
  • Post Category:Blog / Book / Life in France / press / Recipes
  • Post Comments:2 Comments

This recipe for Eggplant Salad (which I serve as an appetizer) comes from one of my favorite books, HONEY FROM A WEED, by Patience Gray (Harper and Row, 1986). The…

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Confit of Peppers
Doux des Landes

Confit of Peppers

  • Post Author:Susan
  • Post published:August 10, 2018
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:6 Comments

Every year I make a batch of pepper confit (confit means to cook very slowly usually in oil or fat) with Doux des Landes (capsicum annum) grown in the fields…

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Late Season Makes for Happy Meals
Spring bounty nonetheless

Late Season Makes for Happy Meals

  • Post Author:Susan
  • Post published:May 3, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:4 Comments

Everyone here - everyone being most of the growers I buy from - says we're three weeks behind the normal season.  This means that instead of jumping feet-first into the…

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Aioli – Garlic Mayonnaise

Aioli – Garlic Mayonnaise

  • Post Author:Susan
  • Post published:April 6, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:2 Comments

Aioli is a staple for me.  I fell in love with it when I was researching FRENCH FARMHOUSE COOKBOOK and I was in Provence, aioli's natural home.  It's a signature…

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Gorgeous Ginger and Lime Chicken with Cilantro Oil

Gorgeous Ginger and Lime Chicken with Cilantro Oil

  • Post Author:Susan
  • Post published:March 28, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:8 Comments

I remember interviewing Pascal Barbot of the pocket-sized restaurant l'Astrance, asking him questions as we sat over a coffee. We talked about his past, his influences, and how he would…

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Salt Cod Goes Uptown
Cod in salt with bay leaves for flavor

Salt Cod Goes Uptown

  • Post Author:Susan
  • Post published:February 6, 2018
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:8 Comments

Salt cod.  It's not your every day ingredient, I know. But you can find it in most fish markets, often in neat little wood boxes labeled "Salt Cod - Skinless…

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Publicado por On Rue Tatin en Domingo, 22 de octubre de 2017

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