onions – Susan Herrmann Loomis

Salade Niçoise

Susan / June 25, 2019

Salade Niçoise ASTUCES: if you us tuna in the salade, use either canned albacore, or the quantity of fresh tuna […]

Susan / February 20, 2019

FISH STOCK – FUMET I always have fish stock in my freezer, for making a quick soup or adding to

Susan / December 13, 2018

RABBIT WITH DRIED PLUMS – LAPIN AUX PRUNEAUX If you cannot find rabbit, use chicken in this succulent recipe! 2

Susan / August 15, 2018

The other day I received an email from Betsy Regnell, whom I met when she and her friend Eileen Doherty

Susan / July 27, 2018

I know, all I write about these days is eggplant. It’s the season. And besides I’m in love with eggplant.

Susan / July 27, 2018

Grilled Medley, Heavy on the Eggplant This is a compilation rather than a true recipe, organized to make it easy

Susan / June 27, 2018

Grilled Spring Onions 1 tablespoon olive oil Fine sea salt and freshly ground black pepper Build a medium-sized fire in

Susan / June 25, 2018

As I prepared for an early summer grill class last week I pinched myself. Anyone who has written a cookbook

Susan / May 4, 2018

IMPRESSIONIST SPRING VEGETABLES – This is for a season when you think you have nothing and actually have something wonderful!

Susan / January 16, 2018

My son, Joe, is visiting from the U.S., spending more time here than usual as he writes his senior thesis.