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Love Letter to a Parisian Restaurant
Six little rougets sitting in a row

Love Letter to a Parisian Restaurant

  • Post Author:Susan
  • Post published:December 10, 2013
  • Post Category:Blog / Book / Featured / Life in France
  • Post Comments:6 Comments

At 21 Mazarine Chef and Paul Minchelli, has the softest, most delicate touch with seafood of any chef I’ve ever known.  Didier Granier, also part owner who runs the front…

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Restaurant L’Itineraire and its Vegetables
Coddled egg

Restaurant L’Itineraire and its Vegetables

  • Post Author:Susan
  • Post published:November 14, 2013
  • Post Category:Blog / Featured / Life in France / Recipes
  • Post Comments:2 Comments

The rain has been unbelievable. Paris was submerged the other night, enveloped in a steady drizzle that penetrated everything, including my raincoat, as I walked down Boulevard St. Germain on…

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Radishes & Pink Martini

Radishes & Pink Martini

  • Post Author:Susan
  • Post published:May 30, 2013
  • Post Category:Blog / Life in France / Recipes
  • Post Comments:2 Comments

  The other day an email dropped into my mailbox, with the subject line “You’re IN!” This was from my friend Timothy Nishimoto, who is the percussionist and a major…

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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