pastry – Susan Herrmann Loomis

Summer Tomato Tourte

Susan / April 21, 2019

SUMMER TOMATO TART – TARTE D’ETE A LA TOMATE 1 recipe for Tender Tart Pastry 1 cup (250ml) heavy cream […]

Susan / October 5, 2018

Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne.

Susan / October 5, 2018

SUSAN’S WORLD-CLASS UPSIDE DOWN APPLE TART LA MEILLEUR TARTE TATIN A LA SUZANNE One recipe for TENDER TART PASTRY 1-1/2

Susan / May 16, 2018

Amuses in the kitchen The amuse-bouche is the French answer to an appetizer. It can also be called “mise-en-bouche,” or

Susan / May 4, 2018

LEMON MERINGUE PIE – It is neither traditional, nor even that American. But it almost always finds its way into

Susan / November 12, 2017

I live in Normandy, land of apples and pears, and everything made with them – from Tarte Tatin to Rosemary

Susan / August 13, 2017

What is the difference between a tourte, a torte and a tart? When it comes to summer tomatoes, there is

Susan / December 11, 2016

There is something so very special about being an expatriate even though, occasionally, I long for the familiarity of the

Susan / October 26, 2016

April 5-8, 2017 – Focus: Wine Pairings April 12-15, 2017- Focus: French Appetizers May 3-6, 2017 – Focus: Pastry May

Susan / February 6, 2016

As the simple black dress is my go-to evening attire, this simple apple tart is my go-to dessert. It is