Roast Chicken French Style Oh La La
There is hardly a dish more significantly French than roast chicken. It’s a universal favorite at home, in the restaurant, at […]
pepper
Gazpacho, French (Grill) Style
Summer is always a strange and wonderful season in France. As the French populace goes on vacation, so too does
Beets – the Least Loved Vegetable
I can’t count the number of times I’ve presented a menu to a cooking class with a beet recipe in
Poached Eggs
What is more wonderful than a poached egg? Many things, perhaps, but not when you’ve been traveling, or you’re in
Grilled Chicken with Spicy Rhubarb
Naturally, the French cook has a way with this fleeting gift of spring. Typically, it is wrapped in buttery
Cooking with Ramps
Ramps, or what the French call l’ail des ours (bear garlic) has sprouted, flowered, and now is settling in as forest ground cover.
Grilled Rabbit
The rosé from Domaine Clos des Mourres was chilling, the fire in the grill was flaming outside, friends were walking in the
Winter/Spring
I steamed and sautéed baby turnips last night for dinner, then served them atop a bed of bay-scented quinoa. It
Strawberry and Pepper Tart
For the pâte sucrée: 1-3/4 cups (230g) all-purpose flour ½ teaspoons fine sea salt ½ cup vanilla sugar 4 large
