peppers – Susan Herrmann Loomis

Salade Niçoise

Susan / June 25, 2019

Salade Niçoise ASTUCES: if you us tuna in the salade, use either canned albacore, or the quantity of fresh tuna […]

Susan / August 10, 2018

Every year I make a batch of pepper confit (confit means to cook very slowly usually in oil or fat)

Kelly Lytle / October 12, 2017

CONFIT OF PEPPERS 3 tablespoons extra virgin olive oil 2 pounds peppers (trimmed, seeded, white pith removed, minced, 1kg) Fine sea

Susan / September 26, 2016

I arrived in Konya well after midnight, to participate in the Atesbaz-in Culture Cuisine Cultural Days (Atesbaz-in means “the person who plays

Susan / September 6, 2016

Every year in early September I do the exact same thing, either because I’m crazy, or because I love

Susan / May 5, 2014

I wind up grilling a lot of red bell peppers. I love having them on hand to slip into a

Susan / December 4, 2013

A miracle occurred today, right next door in the butcher shop. There, Stéphane Coutard spends his days finding out exactly