Grilled Pork Shoulder
SMOKY PORK SHOULDER EPAULE DE PORC FUMEE For the Marinade:3 tablespoons grainy mustard2 cloves garlic, minced1 tablespoon herbes de Provence (dried, from page xx); if using commercial herbes de Provence, try 2 teaspoons 1 teaspoon mild honey10 tablespoons (155ml) mild flavored beer One boneless pork shoulder that weighs about 3 pounds (1.5kg) 1. In a […]
French Grill Fandango
Dateline:Hot Springs, Virginia. Eileen and Betsy are back… with their LABOR DAY FRENCH GRILL FANDANGO “No one really cares that OUR objective is to cook our way through French Grill,” Eileen said. “Every day we got the question “Are we having the Camembert burger today?’ More about that later. We grilled ourselves to…well I don’t […]
