potatoes – Susan Herrmann Loomis

French Mashed Potatoes – Purée

Susan / January 16, 2019

French Mashed Potatoes – Purée 2 pounds (1kg) starchy potatoes such as russets (peeled and diced) 2 teaspoons coarse sea […]

Susan / January 16, 2019

PARMENTIER D’AGNEAU – LAMB WITH MASHED POTATOES This recipe makes enough for 8 rounds. You will have leftover mashed potatoes,

Susan / January 16, 2019

I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland) for the

Susan / August 15, 2018

The other day I received an email from Betsy Regnell, whom I met when she and her friend Eileen Doherty

Susan / October 12, 2017

Leek and Potato Soup 5 good-sized leeks (trimmed of all but 1-inch of their green leaves, well-rinsed, and diced) 3

Susan / July 23, 2017

Stuffed potatoes. Is there anything more glorious sounding. START WITH THE RIGHT POTATO The potatoes here are a sweet, tender

Susan / November 10, 2016

Since the election I’ve been searching for optimism. I’ve found some. There is optimism in people gathering round. At the

Susan / March 3, 2015

I taught a class yesterday to a group of American university juniors that included a discussion of terroir, that term

Susan / August 12, 2014

I was just in Tacoma, Washington, the forgotten city south of Seattle, for a quick trip. As I meandered through

Susan / May 12, 2014

Rain pounds down outside; flowers and herbs are growing, but haltingly; it’s the most tumultuous May I can remember in