Aioli – Garlic Mayonnaise
Aioli is a staple for me. I fell in love with it when I was researching FRENCH FARMHOUSE COOKBOOK and I was in Provence, aioli’s natural home. It’s a signature “sauce” or dish – the sauce is the garlicky mayonnaise; the dish is the season’s best vegetables to enjoy with the sauce. For a special […]
Tapenade in Five – Roughly – Easy Steps
The sun is shining in Aix-en-Provence, whose surrounding region is home to that fabulously flavorful mixture called tapenade. You know it, of course you do. It’s what you dip fennel into, spread on freshly toasted bread, slip under the skin of a chicken before you roast it, or eat right off a spoon. Olives, garlic, […]
