Revolution and Pumpkin Tart
I just attended a Food Heritage and Culinary Practices Symposium, in Paris. The presenters ranged from high-level social scientists, French educators using art to instill traditional and cultural culinary values, Ukrainian molecular-cuisine inspired chefs distilling traditional flavors, Basque scientists who invent edible “cloches” and other marvels, Hispanic ethno botanists making villages healthy through farming, an […]
Coffee Surprise
I just spent a weekend in New York with my son, Joseph. He works nights at a unique and delicious spot in Brooklyn called Pok Pok, a restaurant specializing in Thai street food, so we had days together. The first morning we were up early, not wanting to waste a second. By the time we […]
