Grilling without a Grill
Grilling without a grill. How can that be possible? It’s simple, because everyone loves the flavor of grilled foods, but we don’t all have the luxury of a back courtyard or a porch, a front garden or even a side alleyway where a grill can sit year-round. So, the following recipe for Bay Grilled […]
Savoir Faire
French know how (savoir faire) was officially recognized today, in a statement by the secretary of state for business, artisanal industries, consumer and social and economic support, Carole DELGA. With great fanfare, she took a huge and official step towards assuring that everything that makes France what it is – cheese making and aging, the […]
Love Letter to a Parisian Restaurant
At 21 Mazarine Chef and Paul Minchelli, has the softest, most delicate touch with seafood of any chef I’ve ever known. Didier Granier, also part owner who runs the front of the house, greets each guest as though they were JUST the person he wanted to see. Their combination is irresistible. And then there is […]
