rhubarb – Susan Herrmann Loomis

Mid-Summer Rhubarb

Susan / August 14, 2019

I think my rhubarb plant loves me. I blush to say this, but it’s got to be true. […]

Susan / August 14, 2019

RHUBARB AND SPECULOOS TARTELETTES – TARTELETTES A LA RHUBARB ET SPECULOOS These tartelettes surprise and delight everyone because they offer

Susan / May 15, 2019

What’s the best thing about spring? I know, everything. But if you focus, bring it down to the details and

Susan / May 15, 2019

RHUBARB POACHED IN VANILLA SYRUP WITH FRESH CHEESE Poaching rhubarb in vanilla syrup is one of life’s simple pleasures. But

Susan / May 7, 2019

AILI TAKALA’S RHUBARB CAKE 2 cups diced (fresh rhubarb) 1-1/2 cups;300g vanilla sugar 2 cups plus 2 tablespoons ; about

Susan / May 26, 2017

Naturally, the French cook has a way with this fleeting gift of spring. Typically, it is wrapped in buttery

Susan / April 23, 2014

A walk through the farmers’ market, particularly now when the season is changing and we’re suddenly offered a whole, new

Susan / September 13, 2013

I refuse to complain about the weather. One could because our extremely hot and sunny temperatures took a nose-dive into