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Herbes de Provence

Herbes de Provence

  • Post Author:Susan
  • Post published:July 17, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:8 Comments

Herbes de Provence is the nearly mythical blend of green herbs from the Mediterranean landscape called the garrigue. When you walk the rocky trails in this region, it's impossible not…

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Grilled Maple Musqué de Provence Squash

Grilled Maple Musqué de Provence Squash

  • Post Author:Susan
  • Post published:May 12, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

So what do you do with a huge Musqué de Provence squash that kept Louis XIV happy, but is now sitting on the kitchen counter, begging to be cooked? Louis…

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Solid Oil 2
A salad in the making

Solid Oil 2

  • Post Author:Susan
  • Post published:January 28, 2014
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

I received a LOT of comments about the  Solid Oil post a few days ago. Questions ranged from "Can you substitute it for butter in baking?" to "Can you add seasonings?"…

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Chicken Wings
Would you like one?

Chicken Wings

  • Post Author:Susan
  • Post published:December 4, 2013
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:16 Comments

A miracle occurred today, right next door in the butcher shop. There, Stéphane Coutard spends his days finding out exactly what his customers want, trimming it to perfection, then dispensing…

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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