I’ve participated in many photo shoots, always as writer, there to make sure the food looks the way it is supposed to. For this latest, however, I was not just the writer of the book, the creator of many of the recipes, the boss of the photo list, the procurer of ingredients, but the cook, […]
I eat salmon very occasionally because I’m a salmon snob. Anyone from the Pacific Northwest is because to us, our wild Pacific salmon is mother’s milk, the essence of life. From the noble Chinook (Oncorhynchus tshawytscha) to the humble humpie (Oncorhynchus gorbuschaa) we grow up eating it the way other people eat chicken, fiercely loyal to its […]
Sometimes I’m overwhelmed by the beauty and curiosity of things I see as I walk around in Paris and Louviers, Honfleur and anywhere else I happen to be. It is a never ending tableau of bizarrities, beauties and everything in between.