Chicken Pot Pie a la Francaise

I heard whispers of desire emanating from the kitchen, as my children were discussing what they wanted for dinner.   Tart came out on top. Since neither yearns to cook, they turned to me, plaintive looks in their eyes. I live to please, and what could satisfy this particular desire better than Chicken Pot Pie? […]

Herbes de Provence

Herbes de Provence is the nearly mythical blend of green herbs from the Mediterranean landscape called the garrigue. When you walk the rocky trails in this region, it’s impossible not to think of pizza baked in a wood-fired oven, grilled eggplant with goat cheese, lamb roasted over the coals.  HERBS DE PROVENCE PEDIGREE – LABEL […]