Grilling in Parisian Traffic
I don’t care how many books I write, each one is a labor of love, and as the publication date approaches the excitement builds, and there is suddenly so much to do. As part of all of that, my favorite photographer, Francis Hammond and I took to the streets of Paris to shoot some photos […]
Mussels Oh Mussels Alive Alive Oh – An Eclade For You
Many years ago I tasted the most amazing dish near Bordeaux – local mussels cooked in a nest of pine needles set over hot coals. THIS SPECIAL WAY OF COOKING MUSSELS IS CALLED ECLADE. Called Eclade, the origins of the dish sit with the mussel fishermen there who landed their boats. They arranged the mussels […]
