Details from the Week
November and another delicious class has just ended at On Rue Tatin. It is always hard to say goodbye when so much has been shared, even for a few days. It is amazing how attached we become through cooking and eating together, visiting the market and marveling at the details of life in a French town. […]
Whirlwind Meal
Yesterday I welcomed twenty-two Stanford alumni for a spring dinner. I knew the group had two hours to eat, and was prepared down to the final grain of fleur de sel. Rather than offer the aperitif in the kitchen, as I usually do, I arranged everything on the dining room table, thinking it would […]
