Salted Caramel Sauce
Salted Caramel Sauce
sugar
Condiments, Recipes, uncategorized
Orange Marmalade
Orange Marmalade Try to find Seville (bitter) oranges for this, but if you cannot, use regular oranges. The marmalade will
Fig Leaf Ice Cream
I discovered something amazing the other day. It is simple, and I might have found it a long time ago but it took me awhile to inhale, reflect, discuss, then finally make and taste. Oh my. What we have all been missing for so long!
Speculoos – Cinnamon Cookies
Speculoos is the golden spice cookie that comes wrapped in plastic and sits on the saucer of your espresso cup
Rhubarb and Mom
What’s the best thing about spring? I know, everything. But if you focus, bring it down to the details and
Dessert, Recipes, Side Dishes, uncategorized
Rhubarb Poached in Vanilla Syrup with Fromage Blanc
RHUBARB POACHED IN VANILLA SYRUP WITH FRESH CHEESE Poaching rhubarb in vanilla syrup is one of life’s simple pleasures. But
Bergamot Marmalade
BERGAMOT MARMALADE – MARMALADE DE BERGAMOT Have a couple of lemons on hand, in case you need a bit more
Persimmon Bread
Persimmon Bread 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground
Dessert, Recipes, uncategorized
Fondant Aux Prunes
NORMANDY PLUM CUSTARD – FONDANT NORMAND AUX QUETSCHES 3 tablespoons (45g) unsalted butter (at room temperature,) 2 pounds (1 kg)
Dessert, Recipes, uncategorized
Tarte Tatin
SUSAN’S WORLD-CLASS UPSIDE DOWN APPLE TART LA MEILLEUR TARTE TATIN A LA SUZANNE One recipe for TENDER TART PASTRY 1-1/2
