Grilling without a Grill
Grilling without a grill. How can that be possible? It’s simple, because everyone loves the flavor of grilled foods, […]
table
Food, Memory, Nostalgia
I wrote this piece, which was originally published on Signature , in response to a question about parallels that can be
Some Tour Highlights
Books flew off the signing table at Bastille as guests (and author) enjoyed a lovely kir, then segued into Mushrooms
Wine Tasting
For the past fifteen years, I’ve hosted a monthly wine tasting on Rue Tatin for a group of about fifteen friends.
