Eggplant is the most luxurious vegetable I know. There is something about its texture, particularly when oven-roasted, that transports to exotic places where dreamy color, wealth, flavor abound.  It is gorgeous from inception to full growth, its taut, shiny purple to creamy white skin almost silken in texture over its voluptuous flesh that just waits […]

Flashback Friday – Disneyland

A dear friend of mine is attending a conference at Disneyland in Anaheim.  She told me she was going with her  adult colleagues, and I had a flashback to my last visit to the Magical Kingdom. Fiona was six.  I had been invited to Disneyland at Epcot to do a cooking demonstration, a gig I […]

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