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Herbes de Provence

Herbes de Provence

  • Post Author:Susan
  • Post published:July 17, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes / uncategorized
  • Post Comments:8 Comments

Herbes de Provence is the nearly mythical blend of green herbs from the Mediterranean landscape called the garrigue. When you walk the rocky trails in this region, it's impossible not…

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Asparagus is Back!

Asparagus is Back!

  • Post Author:Susan
  • Post published:March 11, 2016
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:8 Comments

Asparagus is back, asparagus is back!!! The Loire Valley has done its magic, and bunches of white and green, fat, juicy asparagus stalks beckon. I could wait to indulge until Baptiste's…

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Solid Oil 2
A salad in the making

Solid Oil 2

  • Post Author:Susan
  • Post published:January 28, 2014
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

I received a LOT of comments about the  Solid Oil post a few days ago. Questions ranged from "Can you substitute it for butter in baking?" to "Can you add seasonings?"…

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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