Poached Eggs
What is more wonderful than a poached egg? Many things, perhaps, but not when you’ve been traveling, or you’re in […]
toast
An Unexpected Adventure
I save mid-winter and early spring for writing, trying my best not to fill my calendar. It’s always a halcyon
Bitter Orange Marmalade
I love phone calls like the one I received the other day from my neighbor, Nathalie. “Suzanne, I have
London’s Towpath Café
I just spent a short week in London, working. The rewards of my visit were many: a successful recording experience;
Truffle Weekend – New at On Rue Tatin
Truffles, the black diamonds of the Périgord. I have never seen so many as I did last weekend, emerging from
Pesto for Winter
I just harvested my mini crop of basil from the front garden. Until now we have had unseasonable warm temperatures so
Solid Oil 2
I received a LOT of comments about the Solid Oil post a few days ago. Questions ranged from “Can you substitute
Toasts de Sardines
With all of the glorious fresh seafood around me here in Normandy, I tend to forget about tinned sardines. I
