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Poached Eggs

Poached Eggs

  • Post Author:Susan
  • Post published:October 22, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes / Videos
  • Post Comments:12 Comments

What is more wonderful than a poached egg?  Many things, perhaps, but not when you've been traveling, or you're in a hurry, or your child has a performance and you've…

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An Unexpected Adventure

An Unexpected Adventure

  • Post Author:Susan
  • Post published:March 16, 2017
  • Post Category:Blog / Book / Featured / Life in France
  • Post Comments:4 Comments

I save mid-winter and early spring for writing, trying my best not to fill my calendar. It’s always a halcyon time where I, like most writers I know and read…

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Bitter Orange Marmalade

Bitter Orange Marmalade

  • Post Author:Susan
  • Post published:February 24, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

  I love phone calls like the one I received the other day from my neighbor, Nathalie. “Suzanne, I have too many bitter oranges, would you like some?” I didn’t…

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London’s Towpath Café
Towpath Cafe

London’s Towpath Café

  • Post Author:Susan
  • Post published:April 23, 2015
  • Post Category:Blog / Book / Featured / Recipes
  • Post Comments:8 Comments

I just spent a short week in London, working. The rewards of my visit were many: a successful recording experience; a duskily delicious and intriguing dinner with my Dutch publisher,…

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Truffle Weekend  – New at On Rue Tatin
Ulysse digging

Truffle Weekend – New at On Rue Tatin

  • Post Author:Susan
  • Post published:January 15, 2015
  • Post Category:Blog / Featured / Life in France
  • Post Comments:12 Comments

Truffles, the black diamonds of the Périgord. I have never seen so many as I did last weekend, emerging from the clay-ish red soil, sitting on the kitchen counter, sifting…

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Pesto for Winter
Tasting the Pesto Base...Miam!

Pesto for Winter

  • Post Author:Susan
  • Post published:October 24, 2014
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

I just harvested my mini crop of basil from the front garden. Until now we have had unseasonable warm temperatures so I left it in the ground,wanting the leaves to eke out…

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Solid Oil 2
A salad in the making

Solid Oil 2

  • Post Author:Susan
  • Post published:January 28, 2014
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

I received a LOT of comments about the  Solid Oil post a few days ago. Questions ranged from "Can you substitute it for butter in baking?" to "Can you add seasonings?"…

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Toasts de Sardines
Anchovy toast

Toasts de Sardines

  • Post Author:Susan
  • Post published:May 25, 2013
  • Post Category:Blog / Life in France / Recipes
  • Post Comments:0 Comments

With all of the glorious fresh seafood around me here in Normandy, I tend to forget about tinned sardines.  I had occasion, recently, to do some research on their production…

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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