tomatoes – Susan Herrmann Loomis

Salade Niçoise Authentique

Susan / June 24, 2019

Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not […]

Susan / April 21, 2019

SUMMER TOMATO TART – TARTE D’ETE A LA TOMATE 1 recipe for Tender Tart Pastry 1 cup (250ml) heavy cream

Susan / June 5, 2018

I just had my spring sojourn at Cap Ferret, a narrow, sandy peninsula across the bay from Arcachon, on the

Susan / May 16, 2018

Amuses in the kitchen The amuse-bouche is the French answer to an appetizer. It can also be called “mise-en-bouche,” or

Susan / August 26, 2017

What a week. My eldest, Joseph, was home briefly to accompany my youngest, Fiona, to college. There was packing, unpacking,

Susan / August 13, 2017

What is the difference between a tourte, a torte and a tart? When it comes to summer tomatoes, there is

Susan / October 5, 2015

I love shoulder seasons like this moment of autumn. Tomatoes are still hanging on the vine and full of sweet

Susan / June 30, 2015

Eggplant is the most luxurious vegetable I know. There is something about its texture, particularly when oven-roasted, that transports to

Susan / November 1, 2013

It’s been a whirlwind of classes in Louviers and Paris for the last many weeks, and recently in one of