France 3 Television Comes to On Rue Tatin (And Stays for Supper)
A couple of weeks ago I got a call from a reporter for France 3 Normandie, Christiane Lablancherie. She’s producing […]
vegetables
Beets – the Least Loved Vegetable
I can’t count the number of times I’ve presented a menu to a cooking class with a beet recipe in
From the Farm
It’s school vacation, again. Every six weeks French students have a two week break, and parents adjust. I used
Academie du Talent
The Academie du Talent of Louviers highlights young, local talent who, during their one-year tenure at the Academie, meet professionals
Delicious Turkey or….
The meat, that is. I rarely cook turkey except on Thanksgiving, but my French compatriots love it, to the tune
A Taste of Asheville October 1 – 3
Step Right Up!!! You don’t want to miss the Asheville Class where for three days we cook, we learn, we
Farm-o-mat
I was driving down a familiar country road on Friday, after a visit to one of the high schools my
Restaurant L’Itineraire and its Vegetables
The rain has been unbelievable. Paris was submerged the other night, enveloped in a steady drizzle that penetrated everything, including
Cooking Among the Stars
Cooking and teaching French cuisine in Los Angeles is more fun than I could have imagined! For one thing, I’m
