To enroll in a class simply fill out the form below.

If you have any questions that haven’t been answered on the site, please don’t hesitate to contact us.

Reservations and Inquiries
Email cookingclasses@onruetatin.com

Classes are limited to a maximum of eight people. Space is reserved on a first-come, first-serve basis.

Sign up for On Rue Tatin classes

 

Class Size

Classes are limited to a maximum of eight people. Space is reserved on a first-come, first-serve basis.

Fees

A non-refundable deposit of half the class fee will reserve your place, sign up now. The balance of the class fee is due sixty (60) days before the start of the class.

On Rue Tatin, Cooking School in France with Susan Herrmann Loomis

  • Six-Day Classes 2,500€
  • Four-Day Classes 1,600€
  • One-Day Class in Paris 250€
  • Guest Eater, Six-Day Class 900€
  • Guest Eater, Four-Day Class 500€
  • Guest Eater, Paris Class 100€
  • Paris Market Tour 110€
  • Osthoff Resort Class, Elkhart Lake, Wisconsin (3-day Class) $1,200

Payment Options

Please make all checks payable to Susan Herrmann Loomis.

For your convenience you may send checks in U.S. dollars only to our U.S. office:

Susan Herrmann Loomis
c/o Marion Pruitt
25904 NE 45th St.
Camas, WA 98607

If you want to pay in US dollars you may send a check drawn from a US bank, a US cashier’s check in dollars or wire transfer from any bank.  For the best exchange rate, refer to http://www.xe.com/

You may pay by credit card through Paypal, which charges a fee for their service.  Please add the fee, which is listed below, to your payment.

Paypal accepts Mastercard and Visa.

Note: There will be a processing fee for Paypal payments.

PLEASE ADD THE FOLLOWING FEES TO YOUR PAYMENT:

  • 100-500 €  -  20 €
  • 500-1,000 €  -  45 €
  • 1,000-1,500 € -  65 €
  • 1,500-2,000 € -  85 €
  • 2,000-2,500 € -  105 €

 

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