SUSAN HERRMANN LOOMIS
CLASSES
Cooking with Susan is a celebration of the season, with recipes that reflect both tradition and trend, and the finest ingredients sourced locally. Susan teaches technical skills, which she combines with imagination and creativity, while always adhering to classical methods.
With Susan. you learn, you laugh, you leave with gorgeous recipes and skills. Join us!
During five days at On Rue Tatin you’ll find yourself cooking, laughing, enjoying, tasting, as you settle into the rhythm of life in a small French town. We will cook with the finest local and seasonal ingredients, meet the locals, get to know the area, and enjoy sumptuous meals, each accompanied by fine, small-production wines and artisanally made cheeses.
Five Day Class in Normandy! 4000€/person
Three days at On Rue Tatin in Louviers is a rich, concentrated experience of cooking, learning, tasting, enjoying, laughing. You will work with the season and the region’s finest ingredients then sit down to meals you’ve prepared, all accompanied by fine, small-production wines and artisanally made cheeses.
Three Day Class in Normandy! 3000€/person
Coming Soon! I’m working on setting up an opportunity for a cooking course online.
Stay Tuned!
Join me for intimate hands-on cooking classes in Paris, where we will cook together in a gorgeous, contemporary kitchen in the lovely 7th arrondissement, with seasonal produce fresh from the market.
For morning classes, we will begin at 10:30 a.m. with tastings, then will launch right into a hands-on, technique-oriented cooking class that will lead to our mid-day meal. Evening meals begin with a tasting and demonstration, and lead to a lovely, candlelight supper. Each class focuses on technique, tradition, tips and tricks; all ingredients are local and seasonal,and wines are carefully chosen to go with the dishes. In one class, you’ll take a culinary tour of France – it will be unforgettable!
Cooking in Paris! 250€/person
I love to make custom themed classes, let’s do something special together!
Price to be determined
The menus for lunches are never the same, for they change with the season and they depend entirely on my own sense of creativity and delight in what I have found that day at the market.
Country Lunch – 150€/person
Wanna just share an amazing meal with good friends? You’re welcome too!
Guest Eater – 150€/meal
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This form is currently closed for submissions.
This form is currently closed for submissions.
This form is currently closed for submissions.
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